Chicken | Club 52 | My Recipes
Chipotle Chicken Tacos with Escabeche
Smoky chipotle chicken tacos that actually have balance. Boneless chicken thighs get marinated in chipotle peppers, lime, and spices, then seared until charred and juicy. Served in warm corn tortillas with escabeche—a bright, pickled vegetable topping that cuts through the smoke and heat—plus creamy avocado, fresh cilantro, and lime. This is what tacos should be….
